Serves 4

Ingredients:

1 pound chicken breasts, cut into bite sized pieces.
1 tablespoon chopped garlic
2 tablespoons fish sauce
1 tablespoon curry powder
1 teaspoon turmeric powder
8 tablespoons coconut milk
3 tablespoons palm sugar

Instructions:

1. Marinated chicken with all the ingredients, leave it overnight.
2. The pieces of chicken are then threaded on the 12" satay sticks.
3. Grilled, broiled or barbequed on fairly high heat, brush them with the coconut milk. Grilled them about 5 to 10 minutes.

Nam jim satay (Peanut Sauce)

Ingredients
1 cup peanut butter
3-4 cloves garlic, chopped
1 ounce chopped onion
1-2 tablespoon red or massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste).
2-3 teaspoons palm sugar.

Add all the ingredients in a pot, turn on the low heat. Let it simmer until mixed well.

A jad (cucumber sauce)

4 tablespoons rice vinegar
1 teaspoon sugar
2-3 tablespoons cucumber, very coarsely chopped or sliced
2 shallots (or any variety of purple onion) chopped
3-4 Thai chili peppers, thinly sliced

Cook rice vinegar and sugar to the low heat until they are thick, Add cucumber, shallots and chili peppers when it cool down.