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| Simply Thai Cooking |
Thai cuisine is considered one of the world's most delicious and continues to maintain its enormous popularity in North America with its unique blend of tastes: hot, sour, and sweet. With fail-safe, easy-to-follow recipes, Simply Thai Cooking now includes fifteen new recipes and an expanded vegetarian and chicken section.
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Thai Home Cooking
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| Thai
Home Cooking |
| A welcome
addition to this new series, Thai Home Cooking features
a sumptuous selection of dishes that make use of Thailand's
unique blendsof hot, sweet, sour, and salty. From gai
yang chicken with lemongrass to stir-fried beef with red
curry, this fabulous cookbook is the perfect introduction
to Thai cooking. Readers will learn how to prepare fresh
curries, tangy salads, pan-fried noodles, and barbecued
seafood from a collection of traditional Thai recipes
coupled with beautiful full-color photographs of each
dish. |
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| The
Best of Regional Thai Cuisine |
| Here is
the first cookbook to explore the specialties of each
region of Thailand! Thai people have taken the best of
culinary influences from nearby countries such as China,
India, Cambodia, Indonesia, Laos, Malaysia, Burma and
Vietnam, and adapted them to produce distinctly Thai creations
like "Galangal Chicken," "Green Curry Chicken,"
and "Three Flavor Prawns." |
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| Quick and Easy Thai: 70 Everyday Recipes |
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.
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