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Home > Recipes > Panang Curry with Beef

Panang Curry with Beef

Serves 2

Ingredients
:

1 cup beef
2 cups coconut milk
2-3 tablespoons panang curry paste (Add more if prefer spicy)
¼ cup Thai basil
1 tablespoon chop lime leaves
1 tablespoon sugar 2 tablespoons fish sauce

Instructions:

  1. Medium heats, stir fried panang curry paste for a few minute, add coconut milk and beef into a pot.
  2. Let it simmer for 15 minutes then add fish sauce, sugar, lime leaves.
  3. Turn off the heat, add Thai basil served with steamed rice.
Poll
What is your favorite Thai Dessert?
Fried Banana
Sticky Rice w/ Mango
Black Rice Pudding
Coconut Ice Cream


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